In spite of essentially flat prices at the wholesale level, foodservice operators continue to aggressively raise menu prices to try and cover rising labor costs. Menu prices rose 0.3% month-over-month in June, according to the latest Consumer Price Index data from the Bureau of Labor Statistics. On a seasonally unadjusted basis, menu prices are running…
You may also like
The Climate Surrounding The E&S Market Is Clearly...
Overall Jobs Growth Continued Surprisingly Strong In...
Jobs Openings Fell, But Net Hiring At Hotels And...
We’ll Leave Outlook Unchanged As Economic Trends Were...
Revenues Fell 1.1% 2Q-24 Vs 2Q-23 In R.W. Baird...
E&S Market Analysis: As We Expected, the E&S...
About the author
