Price increases for proteins including meats, poultry, fish and eggs drove wholesale food prices up 1.6% in March compared to February, according to the latest Producer Price Index data from the Bureau of Labor Statistics. The gain followed three straight months of decline in the “all foods” index. The overall Producer Price Index fell 0.5%,…
You may also like
This Is It!!! Last Chance To Register For The Ashton...
Where Is The E&S Market Headed? It’s Uncertain...
NRA Performance Index Dropped Another 1.3 Point, Six...
Technomic Cuts Forecast For 2024 Top 500 Chain Growth
Restaurants Canada Forecasts Stronger Operator Real...
Consumer Confidence Indexes Flat In August, But...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)