Joanna Fantozzi at Nation’s Restaurant News wrote a very informed article on how some major chains, including Wendy’s and Applebee’s, are scaling back their plans to expand through ghost kitchen partners and why. But she also details how the “small commissary” model continues to be a viable alternative for brand extension, particularly in international markets. Wendy’s announced…
You may also like
Tariffs Updates: Metals Tariffs In Force, More Tariffs...
The Annual Utilities Forecast Tour In California And A...
Restaurants Lost 57,000 Jobs In January And February...
NRA’s Performance Index Rose In January As Current...
Greg Hake Named President As Duke Manufacturing...
NAFEM Publicly Releases 12th Edition Of Size &...
About the author
