UK Update: Operators Struggle With Labor, Too; 25% Of Operations Still Closed; Operators’ Double-Cost Whammy

It’s not been easy for foodservice and hospitality operators in the UK, which began to reopen in May after a long shutdown and is scheduled to mostly fully reopen in June. The country has been one of the most successful in getting its population vaccinated and consumers are crowding into pubs and restaurants with still-limited…