Hudson Riehle is the long-time senior v.p. for research and knowledge at the National Restaurant Association. We spoke with him April 12, and asked him to flesh out the trends behind the Association’s 2019 outlook Ashton: What are the positives in the current environment? Riehle: In 2019, despite a host of challenges, we expect foodservice…
You may also like
This Is It!!! Last Chance To Register For The Ashton...
Where Is The E&S Market Headed? It’s Uncertain...
NRA Performance Index Dropped Another 1.3 Point, Six...
Technomic Cuts Forecast For 2024 Top 500 Chain Growth
Restaurants Canada Forecasts Stronger Operator Real...
Consumer Confidence Indexes Flat In August, But...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)