Regulatory & Sustainability Update: NYC Eyes Ghost Kitchens, Just Salad Goals, Plastics In Canada And The UK

This week’s most important regulatory and sustainability news:   –New York City’s Small Business Committee began to examine the impact of ghost kitchen on existing restaurant operators as well as regulation issues. Top execs at Zuul Kitchens and Kitchens United argued that the facilities allow existing operators to serve customers beyond their physical reach and…