It’s become nearly impossible to keep up with the explosion of so-called “virtual” concepts, restaurant and menu brands that only have a virtual presence on apps or third-party delivery websites. There are scores, maybe hundreds of them, proliferating across the country. We’ve written about many of them since the pandemic began, from Chili’s and Applebee’s…
You may also like
Conflicting Late 2024 E&S Market Data And Trade...
Retiring Friends: ITW’s Bill Stoneham, Atelier du...
Jobs Growth Slowed In January Including 15,700 Net...
Job Openings At Restaurants And Hotels Remained Above...
4Q-24 Employment Cost Index And January Wage Trends:...
Trump Orders 25% Global Tariff On Steel And Aluminum...
About the author
