The National Restaurant Assn. released new research last week, undertaken by Technomic Inc., that probes the state of technology in the restaurant industry and its impacts on the off-premise channels. The study confirms what many have known for some time: Off-premise occasions of all types—take-out, drive-thru and delivery—now account for nearly 60% of all restaurant…
You may also like
Tariffs Updates: Metals Tariffs In Force, More Tariffs...
The Annual Utilities Forecast Tour In California And A...
Restaurants Lost 57,000 Jobs In January And February...
NRA’s Performance Index Rose In January As Current...
Greg Hake Named President As Duke Manufacturing...
NAFEM Publicly Releases 12th Edition Of Size &...
About the author
