One of the devastating aspects of the pandemic on foodservice and hospitality has been the loss of talented workers. A Wall Street Journal article this week detailed how many long-time committed restaurant and hotel employees are switching careers. But the numbers in the accompany charts also tell the story. People need to make a living….
You may also like
This Is It!!! Last Chance To Register For The Ashton...
Where Is The E&S Market Headed? It’s Uncertain...
NRA Performance Index Dropped Another 1.3 Point, Six...
Technomic Cuts Forecast For 2024 Top 500 Chain Growth
Restaurants Canada Forecasts Stronger Operator Real...
Consumer Confidence Indexes Flat In August, But...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)