It Ain’t Cheap To Protect Workers And Customers Post-Shutdown

We saw a couple items during the past week that make it clear that preparing restaurants for reopening requires a lot of money and thought. Nation’s Restaurant News had a good piece by Fern Glazer on how reopening restaurants are protecting workers. Urban Plates, a 19-unit fast-casual chain based in Encinitas, Calif., spent about $22,000…