How The Pandemic Changed The Ways C-Stores Offer Food and Beverage Services

Chuck Ulie at CSP wrote an interesting analysis of the way the covid-19 pandemic has changed how convenience store operators handle their foodservice and beverage offerings. In some ways, the changes mirror those other foodservice operators have implemented. In others, the problems and opportunities are unique to c-stores. Like their QSR competitors, c-stores initially saw a drop…