Flexibility is built into the design of Delfield’s Flexiwell technology. The dry-wells made of anodized aluminum can quickly go from frozen to cold to hot with maximum hold temperature of 165℉. It makes it possible to “future proof” your serving lines and offers operators unlimited quick-change flexibility, Mary Mathews, Delfield’s vp of sales, marketing and…
This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking on the button below to get full access.
Register
Register
Already a member? Log in here
