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Fun, Games, And Insight From The Foodservice Golf Invitational

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“Soft.” That’s the word I heard most often during my time at the Old Waverly Golf Club in West Point, Miss., from the 35 E&S market executives attending the Foodservice Golf Invitational during the last week of October. I presented one of my market overviews, which showed a general economic market that should be favorable…

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