Consultants Joe Schumaker, FCSI, of SCG FoodSpace and Ken Schwartz, FCSI, of SSA Restaurant Design + Foodservice Consulting were joined by FCSI-The Americas Div. Executive Dir. Wade Koehler and Foodservice Consultant Editor Michael Jones for a discussion of “The Future of Commercial Kitchens” during The NAFEM Show. Schwartz said space, budget and the design’s impact…
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