Chains Use Paid-Time-Off As Carrot To Get Employees Vaccinated; Updated Guide To Vaccine Priority For Foodservice Workforce

There was some question as the vaccines first became available how restaurant chains and independent operators were going to prod their employees into getting vaccinated. The benefits of a vaccinated staff are obvious, both operationally, and also as a marketing advantage. Could operators mandate their staffs get vaccinated? What about those who object on religious…