A couple weeks ago, it was Taco Bell that unveiled a new unit prototype with digital ordering, drive-thrus and pick-up in the forefront. Last week it was Burger King’s turn. And it’s a pretty amazing feat of design, including triple-drive-thrus, mobile pick-up stations inside the doors, and eye-catching suspended second-floor dining areas. For two video…
You may also like
It Was One Heck Of A NAFEM Show
MAFSI Business Barometer Turned Up 0.2% 4Q-24, First...
Four Of Six Public E&S Companies Reported Gains...
Supply Chain Updates: Logistics And Supply-Chain...
Metals Prices Were Flat In January-February But...
E&S Market News: Marcone Changes Name To mSupply...
About the author
