Best Restaurant Equipment & Design, the Columbus, Ohio-based dealer, has given three of its senior executives new titles. The chain-oriented dealership has been an employee-owned company since 2016. Cecily Adams is now director of operations. She has been serving as operations manager. Kurt Maschari, who has been vendor operations manager is now vp of…
You may also like
Steve Spittle Talks The NAFEM Show, His Goals As NAFEM...
Menu-Price Increases Continued To Moderate In January...
Following December Decline, Wholesale Food Prices Rose...
Black Box Intelligence Reports Big Chain Sales &...
Retail Foodservice Sales Rose Strong 0.9% In January...
MAFSI Business Barometer Turned Up 0.2% 4Q-24, First...
About the author
