Foodservice-related new you should know: –A different approach to correctional foodservice is underway in Maine. Inmates at the Mountain View Correction Facility in Charleston, Me., are part of a farm-to-prison table movement. Mark McBrine, the facility foodservice manager, comes from generations of farmers, and oversees a program that grows and prepares from scratch a…
This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking on the button below to get full access.
Register
Register
Already a member? Log in here
