Euromonitor Intl., the London-based market research firm, forecasts that foodservice supplied by ghost kitchens could reach $1 trillion worldwide by 2030. The results were report by Michael Schaefer, Euromonitor’s Global Food and Beverage Lead, in a webinar reported by Restaurant Dive. He said the firm predicts cheaper, faster and more reliable delivery could cut significantly…
You may also like
Tariffs Updates: Metals Tariffs In Force, More Tariffs...
The Annual Utilities Forecast Tour In California And A...
Restaurants Lost 57,000 Jobs In January And February...
NRA’s Performance Index Rose In January As Current...
Greg Hake Named President As Duke Manufacturing...
NAFEM Publicly Releases 12th Edition Of Size &...
About the author
