We invite you to participate in the Robert W. Baird quarterly Foodservice Equipment survey (Baird is a Milwaukee-based investment firm). As in earlier quarters, we will publish high- level results from the survey in an upcoming newsletter, and everyone who completes the survey will receive a comprehensive slide deck with detailed quantitative results/trends (the survey has been conducted since 2012) along with qualitative commentary from distributors, OEMs, service agents, etc., addressing the current hot-button issues in the industry (demand trends, supply chain constraints, cost inflation/price increases, etc.).
Mig Dobre and Joe Grabowski from Baird are currently conducting the 3Q-24 iteration of the survey. For a small investment of your time and insights, you get a ton of useful info back, as they share their analysis and the data with those who participate. And I get something, too: access to the data to help inform our forecasts and provide content for the newsletters.
It’s easy, and confidential, of course. Respond by Oct. 4 to receive the executive summary and a slide deck summarizing current industry trends and expectations.
R.W Baird: CLICK HERE TO ACCESS THE SURVEY
Thanks and cheers, Robin
