The members of The Americas Division of the Foodservice Consultants Society elected three new members to its board of directors. Scott Reitano, FCSI, principal of Reitano Design Group, Indianapolis; Anja Kuechenmeister, FCSI, vp of business development at Camacho Foodservice Design and Consulting, Atlanta; Alison O’Hearn, project designer at Cini-Little. O’Hearn is representing FCSI’s EPiC Committee,…
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